8/25/2023 0 Comments Lox and smoked salmon![]() It is also eaten along with scrambled eggs and as a filling for canapés. Lox is a fillet of salmon that has been brined in a salt and sugar solution and later cured and then served with bagels and cheese. After smoking, salmon can be served with bagels along with cheese, or it can be eaten as a part of dishes made of pasta. ![]() It could be smoked hot or cold but cold smoked salmon is more popular as it retains the oils of the fish and also produces a special flavor in the fish. ![]() The dish is prepared by brining the fish and then later smoking it. Perhaps the best known recipe made out of this fish is smoked salmon that refers to a boneless part of the fish that is smoked and cured. It is one fish that is not just good to eat but also contains minerals and fatty acids like Omega 3 and 6 that are recommended by doctors for our good health. We all know that salmon is a kind of fish that is loved all over the world for its yummy taste. Though both smoked salmon as well as Lox are made from the fish called salmon that is found in the Pacific and North Atlantic Ocean, there are differences between the two recipes that will be talked about in this article. The confusion arises because of the terms like Nova lox and Nova salmon being in vogue. There are many similarities between Lox and smoked salmon, but the two are still two distinct products. It is common for most people to be talking about Lox and smoked salmon in the same breath as if the two were identical things.
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